I may not always live up to my namesake, but when I do, I do it with style.
Glutton Manhattan
- 3 oz Canadian Whiskey (Canadian Club, Canadian Mist, Crown Royal)
- 1.5 oz sweet vermouth (Martini & Rossi Rosso)
- 0.5 oz triple sec (Bols)
- 2-3 dashes Angostura bitters
- maraschino cherry or cherry juice (Da Vinci syrup)
Traditional Manhattan
- 1 1/2 ounces Canadian Whiskey or Bourbon
- 3/4 ounces Red (sweet) Vermouth
- Dash of bitters (optional)